Food, Inc.

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that...

Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...