The Jubilee Pudding: 70 Years in the Baking

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

The summer of the Jubilee in 1977 was mentally dominated by another national anthem - "God Save the Queen" by The Sex Pistols. That same summer was...

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4...

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture,...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...