The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

This short film offers a children's guide to anger management.

A how-to instructional video from the 1990s that teaches the viewer how to use a Cuisinart food processor.

A documentary for viewers of all ages about the thinking and feeling side of animals that are all too often viewed as food. Jeffrey Masson leads...

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all...

A serial of short instructional films using footage of Babe Ruth to explain the fundamentals of playing baseball.

Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why...

Instructional documentary produced in association with the Terrence Higgins Trust.

Touch is the key to everything we do, what we say, and the way we act. We listen, communicate, give and receive pleasure, with this, the most...

Promotional film introducing self-service long-distance dialing using a prototype service in Englewood, New Jersey. Demonstrates how direct dial and...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Explore, step-by-step, each of the ten CranioSacral Therapy techniques developed by Dr. John Upledger. This demonstration pays special attention to...